Why GourMay Mary Valley Is the Ultimate Foodie Month

Josephine Hancock
Mar 4
2 min read

If you love fresh local produce, country hospitality, and unforgettable food experiences, GourMay Mary Valley Food Festival needs to be on your calendar. LEARN MORE HERE

Held across the entire month of May, GourMay is a vibrant celebration of the growers, makers, and culinary creators who make the Mary Valley such a rich food destination. It’s not just one event — it’s a full program of experiences spread throughout the region.

A True Farm-to-Table Experience

The Mary Valley has long been known as a productive agricultural region, and GourMay brings that story to life. From small-scale farmers to boutique food producers, the festival showcases the people committed to ethical and regenerative farming practices.

Throughout May, visitors can:

Meet local farmers and producers
Enjoy gourmet dining experiences
Explore farm tours and open days
Join hands-on cooking workshops
Discover markets and tasting events

It’s a beautiful way to connect the plate back to the paddock.

Festival Day in Imbil: A Community Favourite

One of the biggest highlights is Festival Day held in Imbil, bringing the whole valley together.

You can expect:

Food stalls and local vendors
Live cooking demonstrations
Farming presentations
Competitions and family fun
Live entertainment

Even better, Festival Day is typically free to attend, making it accessible for families and visitors alike.

A Whole Month of Foodie Events

What makes GourMay special is its variety. Across the month you’ll find individually ticketed experiences hosted by local businesses and community groups throughout the valley.

Think:

Long table dinners
Mystery picnics
Sunrise breakfasts
Camp oven feasts
Workshops and food talks

There really is something for every kind of foodie, from casual grazers to serious culinary fans.

More Than Food: It’s About Community

At its heart, GourMay is about celebrating local people and strengthening rural communities. The festival supports agritourism, connects visitors with producers, and helps showcase the Mary Valley as a leading regional food destination.

You don’t just attend GourMay, you experience the story of the valley.